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Southern New Hampshire University (SNHU) is a private university between Manchester and Hooksett, New Hampshire. The university is accredited by the New England Commission of Higher Education, along with national accreditation for some hospitality, health, education and business degrees. SNHU is one of the fastest-growing universities nationwide with 135,000 online students and 3,000 on campus.
History
The university was founded in 1932 by second-generation Russian Americans Harry A.B. “H.A.B.” Shapiro, an accountant, and his wife, Gertrude Gittle Crockett Shapiro, as an institution focused on teaching business, under the name New Hampshire School of Accounting and Secretarial Science. H.A.B. Shapiro died in 1952; there were 25 students enrolled at that time, and his widow, who had increasingly administered the school as her husband’s health declined, then ran the school until 1971, continuing as president emerita until 1986.
In 1961, the school was incorporated and renamed the New Hampshire College of Accounting and Commerce. The state of New Hampshire granted the college its charter in 1963, which gave it degree-granting authority. The first associate degrees were awarded that year, and the first bachelor’s degrees were conferred in 1966. The college became a nonprofit institution under a board of trustees in September 1968, and its name was shortened to New Hampshire College in 1969.
The 1970s were a time of growth and change. The college moved from its downtown Manchester site to the now 300-acre (120 ha) campus along the Merrimack River, at the northern border of Manchester with the town of Hooksett, in 1971. Academic offerings expanded with the Master of Business Administration program in 1974,[1] as well as the human services programs adopted from Franconia College, which closed in 1978.
In 1981, New Hampshire College received authorization from the New Hampshire legislature to offer Master of Science degrees in business-related subjects, as well as Master of Human Services degrees. (All human services programs would be transferred to Springfield College in Massachusetts by the end of the decade.) That same year, the college opened its North Campus on the site of the former Mount Saint Mary College, which had closed three years earlier. The North Campus became the home of the culinary arts program, which was established in 1983.